Wednesday, February 9, 2011


Last Wednesday, February 2, I planted several varieties of seeds for microgreens, and they started sprouting this weekend. Arugula poked through the dirt first, followed by broccoli, peas, and finally spinach. In less than a week we should have some edible greens!

Click on the title for more info, and check out this primer from Organic Gardening here.

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